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Menu
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
+
-
Easter
+
-
Top Deals
+
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INJ High Cylinder chocolate mould
DRC22
There is no way around chocolate, it's perfect for every occasion! This INJ High Cylinder chocolate mould is perfect to create homemade chocolate treats.
This mould is plastic injected, which gives a shiny effect to chocolate, and make the unmoulding easier.
Our original and various range guarantee diverse designs and results.
We advise you to use couverture chocolate to have a smooth and shiny result. If you want to decorate, you can color the inside of the mould before pouring the chocolate.
Data sheet
- Dimensions
- Ø 21mm ht.28mm - 24pcs - 10gr
There is no way around chocolate, it's perfect for every occasion! This INJ High Cylinder chocolate mould is perfect to create homemade chocolate treats.
This mould is plastic injected, which gives a shiny effect to chocolate, and make the unmoulding easier.
Our original and various range guarantee diverse designs and results.
We advise you to use couverture chocolate to have a smooth and shiny result. If you want to decorate, you can color the inside of the mould before pouring the chocolate.