Déco Relief French manufacturer of food dyes and moulds for pastry and chocolate making

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The Déco Sweet Cake molds

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Discover our Déco Sweet Cake silicone molds, as efficient in baking as in freezing.

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Alain Lambert
Pastry chef
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Déco'Relief, the benchmark thanks to its innovations in the Bakery, Pastry & Chocolate industry

Alain Lambert, pastry chef by trade, created the Déco'Relief company in 1984. At the time, Mr. Lambert's ambition was to revolutionize the world of pastry on his own scale by creating silicone molds to replace those in plaster or bronze. Nevertheless, he did not stop there.

Today known and recognized by specialists in the catering trade, Déco'Relief products are numerous: cake molds, decorations, food impressions, pastry, chocolate and bakery equipment.

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