In the section Material and tools for chocolate work you will find : guitars, chocolate fountains, dipping and tempering machines, chocolate compressor and chocolate gun. The food colorings and couverture chocolate are available in section Raw Material and Ingredients for Pastry, the chocolate molds in the section Pastry molds.
Color your chocolate creations by using our spraying material : chocolate gun, chocolate compressor, but also chocolate airbrush for delicate spraying. For your work with our spraying material use the colored cocoa butter and the chocolate powder colorings.
Melt and keep on temperature the couverture chocolate by using our professional electronic dipping machines in stainless steel. To follow the temperature curve and crystallisation process use a thermometer and the special chocolate spatula that you can find in the section Pastry Tools.
Various small tools and furniture are in our section Small tools for chocolate work. Thermometer for chocolate, forks for chocolate work or chocolate gun, but also special guitar and rhodoid sheets for easier chocolate work. Spatula, rubber scrapers are also available in the section Pastry Tools.
TR22P
TR12E
CH9235
CH9245
CH9260
DRCT001W
CH60PI
DRCT006W
CH92
CH9250
CH9240
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