Subcategories

• Compressors and...

  Color your chocolate creations by using our spraying material : chocolate gun, chocolate compressor, but also chocolate airbrush for delicate spraying. For your work with our spraying material use the colored cocoa butter and the chocolate powder colorings. 

• Dipping machines

  Melt and keep on temperature the couverture chocolate by using our professional electronic dipping machines in stainless steel. To follow the temperature curve and crystallisation process use a thermometer and the special chocolate spatula that you can find in the section Pastry Tools. 

• Small tools for...

  Various small tools and furniture are in our section Small tools for chocolate work. Thermometer for chocolate, forks for chocolate work or chocolate gun, but also special guitar and rhodoid sheets for easier chocolate work. Spatula, rubber scrapers are also available in the section Pastry Tools.