Subcategories

• Couverture chocolate...

  The Barry chocolate brand guarantees you exceptional products with a selection of very high quality cocoa beans.

  Chocolat Barry offers a complete range of products to satisfy all your chocolate desires: chocolate cakes, chocolate mouldings, ganaches, chocolate mousses, chocolate biscuits, chocolate ice creams. Pastry chocolate or couverture chocolate for moulding in chocolate candy moulds or chocolate subject moulds, Déco'Relief offers you the essential range for your pastry creations as well as a whole range of chocolate equipment and utensils for working with chocolate. Pastry chefs, select our chocolate plates and chocolate pistols at the best prices, Barry chocolate for chocolates, pralines, decorations and polycarbonate moulds or thermoformed moulds for Easter chocolate subjects...

• Chocolate chips and...

  Do you need chocolate chips for cookies, cakes and desserts? We present you the Chocolate Chunks.

  Very resistant to heat, they will melt very little when cooked, leaving good pieces of chocolate under your teeth!

  Barry Callebaut's Crispearls are also available to decorate your preparations, ideal in verines to bring a little touch of crunch.

• Valrhona Chocolate

  Since 1922, Valrhona has been the partner of pastry chefs and artisan chocolate makers around the world.

  To create the best chocolate, they travel the world in search of the finest cocoa beans.

  Because it is on the plantation that the future of the entire industry is at stake, Valrhona forges links with its cocoa-producing partners for the well-being of local communities while protecting the environment. By choosing Valrhona, you are choosing a responsible chocolate whose cocoa is traceable and sourced directly from the producers.

  Valrhona chocolate beans (or pistoles) are easy to measure and melt thanks to their unique shape developed for gastronomy professionals.