Gelatin and setting agents

Gelatin and setting agents are used in pastry, but also in catering and cold meats. Déco'Relief offers gelatin of various sources : bovine,porcin or fish, the gelatin is presented in leaves or in powder or bloom. We have gelatin and other setting agents like pectin or agar-agar powder (végétable gelatin) as well as additives recommended in the receipts of many professional chefs. All these food additives with setting power allow you to obtain firmness and consistency of your preparations, but the choice of acidity, thermo-reversebility and preservation method of the gelatin and setting agents is very important. We recommend the range of food colors Les Intenses and food flavours your jellified preparations.