Special Sugars fo pastry decoration

Pastry being more and more technical, Déco'Relief has a range of suagr and sweeteners for pastry creations, Isomalt for cake decorations or artistic pieces in sugar or pastry fondant, glucose or fizzy sugar. Mix the special sugars directly in your cake decorations or freezed desserts, add glucose in the sugar Isomalt for less fragile bases or just sprinkle icing sugar on your pastry. Find also other possible decorations in sugar or chocolate in the section "Cake Decoration"