Silicone molds for fruit jelly and Ice Cream

Discover our selection of molds for fruit jelly and Ice Cream, made in food-grade silicone. The molds for fruit jelly and Ice Cream are non-stick, flexible and machine washable. They have a hard plastic frame to help you fill and use the mold easily. The molds of big fruit shapes are perfect for Ice Cream and other original frozen desserts. Here you'll find also find silicone molds for Ice Cream on sticks, setting agents and pectin, useful for your fruit jellies in the section Food Ingredients.

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Molds for Fruit jelly

Here is a selection of molds for fruit jelly. Our molds for fruit jelly are made of food-grade silicone, non-stick, flexible and machine washable. The silicone mold for fruit jelly has a plastic frame to make easier the use and filling of the mold. You will also find the necessary raw materials for fruit jelly such as setting agents or pectins in the section Food Ingredients.
Molds for Ice Cream...

In our range of professional molds for Ice Cream exist the mold for Ice Cream called PavoGel. THe mold for Ice Cream PavoGel is the easiest to use for making Ice Creams, Ice cream on stick, Lollipops, filled chocolate, cokies or other frozen dessert. You will also find on our website accessories for ice cream desserts, such as sticks, molds for sorbet of many different fruit shapes and forms. For ice-cream on stick the best to use is couverture chocolate and concentrated fruit paste such as in the section Flavours for Pastry.
Silicone molds for...

The silicone mold ice-shot designed as a glass, you can prepare glasses in ice so as to use as glass and ice at the time (perfect solution for party evenings, because no need to wash) but also cups in salted or sweet biscuit pastry in order to bring an original touch on your desserts or other presentations (perfect for catering events). According to the design, the silicone molds for Ice Cream will help you to create ice-cream sticks or frozen cookies. THese molds are in food-grade silicone and can be used for cookign or freezing, from -40°c to +260°c.