Subcategories

• Water-soluble...

  The colors from the range 'Les Intenses" have been created in cooperation with Stephane Klein, best specialist of pulled sugar. These powder colors are water-soluble and high concentrated to serve for artistic sugar pieces in Isomalt "Le Magnifique" or the coloring of your cakes, pastries, macarons, pastry fondant for éclair, mousses. As water-soluble powder colors, the Intenses colors should not be used with raw materials as chocolate or cocoa butter, that will rather need oil-soluble colors to find in our range of gloss food colors.

• Water-soluble Natural...

  The water-soluble Natural colors are used with any pastry preparation. The natural food colors are non azo, powder colors, allowing their use in every mix. The natural origin of these colors is the reason of slight taste, so we advise your to test before using in big quantities, elaborating your receipt or just chose the powder colors of range Intenses.

• Liquid food coloring...

  The liquid food coloring for sugar are used mostly for coloring sugar or Isomalt "Le Magnifique" while working artistic pieces

  The liquid food colors are alcool based and thus allowing quicker evaporation from the sugar. Put the colors at the end of the sugar cooking in order to obtain bright and unchanged color.

  For sugar lollipops, pour the sugar in the special silicone lollipop molds and use preferably the liquid water-based colors for airbrush.

• Liquid colors for...

  Special airbrush liquid food coloring agents have been developed to ideally color your subjects with marzipan, sugar paste or airbrush pelletizing. But their effectiveness does not stop there because they are also perfect for coloring your sugar lollipops or for mass coloring your sugar paste, pastillage, marzipan, biscuit, pastry fondant, ...

  Many cake designers already use airbrushed food coloring in their wedding cake, rainbow cake, cupcake or popcake creations, for their ease of use and their high coloring power: a few drops are enough! Also discover our range of gel food coloring.

• Food color in Gel

  The food color in gel is the newest possibility to color preparations of sugar paste or other gumpaste, cookie, butter cream, easy to mix and to measure.

  Packed in tube of 25gr, the food color in gel is concentrated and you use smaller quantity for coloring your mix. The color in gel allows good interaction with preparations such as macarons (to note that the avised black color for macarons is the special set of high concentrated powder color). The food color in gel are useful for coloring white sugar paste, flower paste or white gumpaste, white fondant and especially for cake design decorating (wedding cake, cupcake etc.)

• Metallic colors

  The food metallic powder colors are the best to use for the decoration of your pastry and are an essential element for trendy creations.

  Food colorings with metallic and iridescent or pearl effect to color surface or part of yoru Easter chocolate subjects, candies or pastry and to give shiny effect to your icing and mirror glazing. The metallic powder colors are used with a brush in powder or diluated in alcool; directly on the ready chocolate subject or chocolate candy or on the mold just before pouring the chocolate. The Metallic colors exist in powdre but also in spray in the range Sprays of Déco'Relief together with real gold or silver sprinkles in the range of Food Gold and Silver for those searching for a luxury touch on their pastry.

• Fat-soluble Chocolate...

  To color your chocolate-based confectionery (Easter eggs, log knots, chocolate candies, ...), discover the power of our fat-soluble powdered food coloring.

  These Deco'relief brand dyes are available in 100 grams for professionals or in 20 grams for smaller productions. Also find our 100% natural "Splendid Color" range designed on a vegetable basis (fruits, vegetables, plants). You can also opt for ready-to-use Velvet Laque with cocoa butter-based preparations to be sprayed with the compressor kit for spraying chocolate, with an airbrush or with a spray gun.

• Colored Cocoa Butter

  Our ranges of liposoluble lacquer food coloring agents will give a velvety effect to your chocolates and pastries, for an ultra gourmet finish.

  You will obtain a velvet effect on the surface of your creations (Easter eggs, desserts, logs ...) by spraying them with a chocolate spray gun, thanks to the chocolate compressor kit, on subjects previously placed in the freezer. It is thanks to the thermal shock with your dessert or chocolate that the velvet effect takes place. Also discover our 100% natural range designed on a vegetable basis (vegetables, fruits, plants).

  For even more practical use, consider Velours aerosols / sprays and, for coloring in larger quantities, opt directly for fat-soluble powdered food colors.