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A must in the kitchen, find our selection of gourmet books for pastry, dessert, artistic sugar and chocolate. Techniques from great chefs available to everyone!
Professionals and amateurs alike, all levels and skills are there to help you make different savory and sweet recipes. Bring out the creativity that lies dormant in you!

- -30%
- Out-of-Stock
Book - Opium: Chapter 3 by Stéphane Klein (304 pages)
BEL18
€90.00
-30%
€63.00 tax inc.
€59.72 tax excl.