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Powdered Cream of Tartar - 100g
S21.1.
113 Items
€16.05 tax inc.
€13.38 tax excl.
Tax included
This Powdered Cream of Tartar is well appreciated for sugar work, but can also have different uses.
For inverted sugar, the cream of tartar will prevent cristallization and will allow you to get a glassy sugar paste with a good conservation.
Added to bicarbonate of soda, she can replace yeast. It can also be used as a stabilizing agent for egg whites.
Data sheet
- Dimensions
- 100 g
- PoidsPrix
- 0.1
New
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This Powdered Cream of Tartar is well appreciated for sugar work, but can also have different uses.
For inverted sugar, the cream of tartar will prevent cristallization and will allow you to get a glassy sugar paste with a good conservation.
Added to bicarbonate of soda, she can replace yeast. It can also be used as a stabilizing agent for egg whites.