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Pavocake Silicone Mould - Top
DEKE031
12 Items
€31.85 tax inc.
€26.54 tax excl.
Tax included
This Pavocake Silicone Mould - Top allows you to create a dazzling entremet, particularly recommended to make an entremet.
Pavoni associated with Emmanuele Forcone, world champion of pastry to create this mould in silicone for cakes and entremets.
This cake silicone mould can handle temperatures from -40°C to +280°C (for cooking, freezing, fast freezing).
This food grade silicone mould for cakes is particularly flexible, allowing you to unmould easily your hardest preparations without them breaking.
After making your entremet, you can decorate it with our range of velvet spray. To add an elegant touch to your dessert, you can use edible gold.
Data sheet
- Dimensions
- Ø 180x45mm
New
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€19.15 tax inc.
€18.15 tax excl.
This Pavocake Silicone Mould - Top allows you to create a dazzling entremet, particularly recommended to make an entremet.
Pavoni associated with Emmanuele Forcone, world champion of pastry to create this mould in silicone for cakes and entremets.
This cake silicone mould can handle temperatures from -40°C to +280°C (for cooking, freezing, fast freezing).
This food grade silicone mould for cakes is particularly flexible, allowing you to unmould easily your hardest preparations without them breaking.
After making your entremet, you can decorate it with our range of velvet spray. To add an elegant touch to your dessert, you can use edible gold.