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Pavocake Silicone Mould - Rocky
DEKE038
7 Items
€31.85 tax inc.
€26.54 tax excl.
Tax included
This Pavocake Silicone Mould - Rocky will allow you to create dazzling desserts, particularly recommended to make an entremet.
Pavoni associated with Emmanuele Forcone, pastry world champion, to create this silicone mould for entremets and cakes.
This silicone mould can handle different temperatures from -40°C to +280°C, you can then use it for recipes needing cooking, freezing and fast freezing.
This silicone mould made with flexible food grade silicone, making the unmoulding of your desserts easier, which keeps the reliefs designs of your cakes.
After making your entremet, you can decorate it with our range of velvet spray. To bring an elegant touch to your desserts, you can use our edible gold.
Data sheet
- Dimensions
- Ø 180x50mm
New
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This Pavocake Silicone Mould - Rocky will allow you to create dazzling desserts, particularly recommended to make an entremet.
Pavoni associated with Emmanuele Forcone, pastry world champion, to create this silicone mould for entremets and cakes.
This silicone mould can handle different temperatures from -40°C to +280°C, you can then use it for recipes needing cooking, freezing and fast freezing.
This silicone mould made with flexible food grade silicone, making the unmoulding of your desserts easier, which keeps the reliefs designs of your cakes.
After making your entremet, you can decorate it with our range of velvet spray. To bring an elegant touch to your desserts, you can use our edible gold.