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Pavoni Silicone Mould - Hazelnut (by Cédric Grolet)
DEKE055
16 Items
€31.85 tax inc.
€26.54 tax excl.
Tax included
Create a dazzling dessert you can share with your loved ones, with this Pavoni Silicone Mould - Hazelnut by Cédric Grolet.
Cedric Grolet, pastry chef at the Le Meurice hotel, elected in 2015 Best Pastry Chef of the year by Le Chef magazine, in 2016 he received the Relais Desserts prize for Best Pastry Chef, in 2017 Best Pastry Chef by Les Grandes Tables du Monde and in 2018 Best Pastry Chef in the World. Renowned for his technical creations and his unique sense of detal, each dessert from Cédric Grolet is a real edible work of art.
This silicone mould made in collaboration with Pavoni can handle temperatures from -40°C to +280°C. It allows you to create an entremet in the shape of a hazelnut. its flexibility allows a perfect unmoulding, without breaking your creation.
Data sheet
- Dimensions
- Ø 180mm ht.70mm 1155ml
New
Create a dazzling dessert you can share with your loved ones, with this Pavoni Silicone Mould - Hazelnut by Cédric Grolet.
Cedric Grolet, pastry chef at the Le Meurice hotel, elected in 2015 Best Pastry Chef of the year by Le Chef magazine, in 2016 he received the Relais Desserts prize for Best Pastry Chef, in 2017 Best Pastry Chef by Les Grandes Tables du Monde and in 2018 Best Pastry Chef in the World. Renowned for his technical creations and his unique sense of detal, each dessert from Cédric Grolet is a real edible work of art.
This silicone mould made in collaboration with Pavoni can handle temperatures from -40°C to +280°C. It allows you to create an entremet in the shape of a hazelnut. its flexibility allows a perfect unmoulding, without breaking your creation.