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Ingredients
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-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
+
-
Easter
+
-
Top Deals
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Culinary Elixir - Kit flakes of caramel + flambé alcohol - 48 doses
€26.52 tax excl.
This year, to amaze your guests and customers, discover the Culinary Elixir kit for caramelization and flambéing!
In 60 seconds, without any specific equipment, you cold produce flavored, hot and crunchy caramelization.
Ideal for your Christmas logs, crème brûlées to take away, cheesecakes, panacottas, tartes tatins, ...
In order to finish the show at home!
Composition :
94% extra-fine food-grade alcohol of plant origin, caramel flavor. Caramel flakes (sugar, glucose syrup, water).
Benefits & Features:
- Unprecedented theatrical caramelization
- No residual alcohol
- Crunchy and crispy
Manual :
- take your frozen log out of the fridge,
- sprinkle the caramel chips on the desired area,
- sprinkle with a dose of ready-to-use alcohol before approaching a flame.
- the buckling lasts approximately 40 seconds.
- wait for the flame to go out and enjoy your log!