Electric Compressor for Chocolate

The Pastry and Chocolate Compressor has to be used with a sprayer in order to create decorations and delicate finishing touches on your pastries or chocolate pieces.

With a sprayer, you can spray chocolate, food colourings, cacao butter,... to bring the final touch to your creations.

Electric compressor without oil for food norms. Non lubricated pistons, without maintenance. 6L tank, 8 bars max pressure, 1550 t-min. 89L/min, pressure adjustment gauge. Pressure regulator integrated in the cylinder head, with direct reading.

Cooling manifolf equipped with large fins and high-flow turbine, to guarantee an air temperature in the delivery circuit close to the ambient temperature.

220 V. 50 Hz. Only 48 dBA.

Sold on its own

OILLESS PISTON COMPRESSOR, WITHOUT MAINTENANCE - Oilless electric compressor with food norms.
6 Litres tank, 8 bars max pressure, 1550 r-min, 89 L/min, ajusting pressure gauge
Without oiling, without maintenance - rod with oil for life bearin