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Cocoa butter in powder MYCRYO 550g
CHOCO-36
€44.31 tax inc.
€42.00 tax excl.
Tax included
Barry cocoa butter in powder, Mycryo. 550gr
Mycryo cocoa butter is a noble and unique fat matter in the form of powder, containing 100% cocoa butter.
This Barry cocoa butter powder is ideal for tempering chocolate, but also for cooking salty foods. Mycryo butter is an unscented fat that has a neutral taste, but also has insulating properties that preserve the texture and taste of food.
Barry Mycryo is heat resistant up to 200 ° C.
Composition: 100% cocoa butter.
Use: for mousse and ganache. But also for cooking salty foods, especially for foods rich in water such as mushrooms or fish.
Shaker of 550gr of Cocoa Butter Mycryo Barry.
Data sheet
- Dimensions
- 550gr
- PoidsPrix
- 0.55
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Barry cocoa butter in powder, Mycryo. 550gr
Mycryo cocoa butter is a noble and unique fat matter in the form of powder, containing 100% cocoa butter.
This Barry cocoa butter powder is ideal for tempering chocolate, but also for cooking salty foods. Mycryo butter is an unscented fat that has a neutral taste, but also has insulating properties that preserve the texture and taste of food.
Barry Mycryo is heat resistant up to 200 ° C.
Composition: 100% cocoa butter.
Use: for mousse and ganache. But also for cooking salty foods, especially for foods rich in water such as mushrooms or fish.
Shaker of 550gr of Cocoa Butter Mycryo Barry.