€11.18 tax excl.
The Callebaut 823 milk chocolate couverture is packaged in a 400gr sachet.
The 823 milk chocolate couverture is widely appreciated because of its generous taste and its recognized ease of handling, it has a round and balanced taste born from the perfect alliance between cocoa, milk and caramel.
It goes well with a wide range of powerful fruity, spicy, milky or alcoholic flavors.
The character of this chocolate is the signature of our blend of beans made in Wieze, with a well-kept secret: a combination of the highest quality cocoa beans, mainly from West Africa.
With a standard fluidity, 823 will become your versatile chocolate for molding, coating and flavoring mousses, ganaches, creams, sauces, etc.
With an intermediate fluidity, it is an excellent versatile chocolate. It will surprise you with its beautiful satin shine and its crispness. Also use it with your eyes closed to flavor mousses, creams, ice creams, drinks, sauces and more.
DIPRR1972
The Callebaut 823 milk chocolate couverture is packaged in a 400gr sachet.
The 823 milk chocolate couverture is widely appreciated because of its generous taste and its recognized ease of handling, it has a round and balanced taste born from the perfect alliance between cocoa, milk and caramel.
It goes well with a wide range of powerful fruity, spicy, milky or alcoholic flavors.
The character of this chocolate is the signature of our blend of beans made in Wieze, with a well-kept secret: a combination of the highest quality cocoa beans, mainly from West Africa.
With a standard fluidity, 823 will become your versatile chocolate for molding, coating and flavoring mousses, ganaches, creams, sauces, etc.
With an intermediate fluidity, it is an excellent versatile chocolate. It will surprise you with its beautiful satin shine and its crispness. Also use it with your eyes closed to flavor mousses, creams, ice creams, drinks, sauces and more.
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