Carma Chocolate with Swiss Milk from the Alps 33%

Indispensable, Carma Chocolate with Swiss Milk from the Alps 33% is ideal for soft and creamy creations.

The couverture chocolate is a superior quality chocolate, used by chocolate makers and pastry chefs for making chocolates and desserts. These 33% minimum of cocoa mean that the couverture chocolate is very fluid, in order to achieve particularly fine coatings. You can also use it for interiors, mousses, ganaches, molding, coating, coating and soaking.

A perfect balance between the rich aromas of cocoa and the smooth, creamy fondant of the best milk from Swiss cows raised in alapages.

Sold in a 1.5kg resealable bag, this couverture chocolate comes in the form of pistoles which makes it ideal for making chocolate moldings, coatings, mousses ...

Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass. Emulsifier: Soy lecithin, natural vanilla flavor.