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Menu
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
+
-
Easter
+
-
Top Deals
+
Chocolate Mould - Peeling Trunk Half Egg
P060
11 Items
€13.73 tax inc.
€11.44 tax excl.
Tax included
This Peeling Trunk Half Egg Chocolate Mould 12cm is a must-have for the Easter season if you want to create chocolates to offer or display.
This egg mould will get you 1/2 egg.
This chocolate mould is made in thick thermoformed plastic, very resistant, that will bring shine to your chocolates while making the unmoulding easy. The transparency of the mould allows you to decorate more easily the egg and allows you to spot any damage to your chocolate.
We advise you to use couverture chocolate in order to get a smooth and shiny result. You can find our range here. You can also colour your chocolate eggs by putting food colouring inside the mould before pouring the chocolate.
Data sheet
- Dimensions
- 13x9cm
New