- -15%
€31.03 tax excl.
Pralin Feuilletine Barry is a ready-to-use preparation, composed of fragments of crepes dentelle biscuit, praline almond-hazelnut and milk couverture chocolate. You will find the expertise of Barry in this pralin gourmand and crispy. This pralin is easy to use.
Stir well before use and store in a cool place. In order to maintain its texture, it is recommended not to heat the Pralin Feuilletine Barry.
Composition: 12% hazelnut, 12% almond, 33.9% sugar, 23% feuilletine pure butter, 30.1% fat
Usage: The praline Barry is recommended for mousse and ganache.
1kg bucket of Pralin Feuilletine Barry.
Data sheet
INT21.
INT32.