Powdered Agar-Agar

Powdered Agar-Agar is a natural and vegetal gelling agent, more powerful than animal gelatin. It will bring a texture and exceptional stability to your preparation.

Agar-Agar is a natural gelling agent, extracted from red algae, that preserves the taste and nutritional qualities of the fruits. You can use agar-agr in all of your preparations: sweet or salty. Particularly used for vegetarian dietary regime.

We advise you to dose agar-agar with precision, its gelling power is 8-times more powerful than animal gelatins.

1 sheet of gelatin is equal to 0,6g of agar-agar.

You need to boil your preparation, agar-agar's gelling action will work during the cooling.