€7.81 tax excl.
Powdered Agar-Agar is a natural and vegetal gelling agent, more powerful than animal gelatin. It will bring a texture and exceptional stability to your preparation.
Agar-Agar is a natural gelling agent, extracted from red algae, that preserves the taste and nutritional qualities of the fruits. You can use agar-agr in all of your preparations: sweet or salty. Particularly used for vegetarian dietary regime.
We advise you to dose agar-agar with precision, its gelling power is 8-times more powerful than animal gelatins.
1 sheet of gelatin is equal to 0,6g of agar-agar.
You need to boil your preparation, agar-agar's gelling action will work during the cooling.
Data sheet
CH9245
CH14
CHOCO-28
Powdered Agar-Agar is a natural and vegetal gelling agent, more powerful than animal gelatin. It will bring a texture and exceptional stability to your preparation.
Agar-Agar is a natural gelling agent, extracted from red algae, that preserves the taste and nutritional qualities of the fruits. You can use agar-agr in all of your preparations: sweet or salty. Particularly used for vegetarian dietary regime.
We advise you to dose agar-agar with precision, its gelling power is 8-times more powerful than animal gelatins.
1 sheet of gelatin is equal to 0,6g of agar-agar.
You need to boil your preparation, agar-agar's gelling action will work during the cooling.
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