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Fruit Puree - Blackcurrant 1kg
MPF218
38 Items
€10.10 tax inc.
€9.57 tax excl.
Tax included
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurisation process to preserve the taste and colour of fruit.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurisation process to preserve the taste and colour of fruit.
- A ready to use product.
- A convenient packaging : rigid pack and reclosable cap.
- A suitable process of pasteurisation.
- A lot of applications.
APPLICATIONS
Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, toppings, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, gelato, granita, cocktails (can be used in a shaker, in a blender or directly in a glass)...
Data sheet
- Poids
- 1
- Litres-Prix
- 1
- Dimensions
- 1 kg - Cassis
New
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Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurisation process to preserve the taste and colour of fruit.
A natural recipe: just fruit and a few ounces of sugar.
A smooth pasteurisation process to preserve the taste and colour of fruit.
- A ready to use product.
- A convenient packaging : rigid pack and reclosable cap.
- A suitable process of pasteurisation.
- A lot of applications.
APPLICATIONS
Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, toppings, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, gelato, granita, cocktails (can be used in a shaker, in a blender or directly in a glass)...