- -15%
- Out-of-Stock
€11.13 tax excl.
Multipurpose and practical, this smooth silicone mat (non graduated) will be more than useful to work with sugar paste, melted sugar but also to bake your cakes and pastries.
This mat is non-adhesive: you don't need to add fat on it (cover it with a little bit of flour if your dough is butter based), the sugar will not stick to it.
The usable surface of the mat is: 594x394mm.
This silicone mat can handle temperatures from: -40°C to +260°C.
Data sheet
S30.
INT71.