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Pink Natural Lipodispersible Coloring Foodstuff
CH19
69 Items
€14.69 tax inc.
€13.92 tax excl.
Tax included
The natural lipodispersible coloring foodstuffs of the Splendid Color range consist of micronized powder designed on a vegetable basis (vegetables, fruits, plants). A true 100% natural vegetable concentrate with coloring power, without additives and which does not alter the taste of your preparation.
Ingredients : Sweet potato, radish, apple and cherry concentrate. Maltodextrin, citric acid. Gluten free.
Use
In fat-soluble use: allow the microparticles time to dissolve to obtain a perfect result (about 3 minutes).
Possibility of water-soluble use: dilute beforehand before adding to the device.
When baking (macaroons, cakes, etc.): respect low temperature baking (less than 100 °).
In icing: wait for the particles to dissolve perfectly.
Dosage : Between 0.5% and 1% per preparation.
Conservation : Store away from air, light and heat. Recap well after use. Observe the defrosting process.
Possibility of color modification with an acidic substance (lemon, citric acid ...).
Our powdered food colourings are packed in our workshops in France
Data sheet
- Poids
New
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The natural lipodispersible coloring foodstuffs of the Splendid Color range consist of micronized powder designed on a vegetable basis (vegetables, fruits, plants). A true 100% natural vegetable concentrate with coloring power, without additives and which does not alter the taste of your preparation.
Ingredients : Sweet potato, radish, apple and cherry concentrate. Maltodextrin, citric acid. Gluten free.
Use
In fat-soluble use: allow the microparticles time to dissolve to obtain a perfect result (about 3 minutes).
Possibility of water-soluble use: dilute beforehand before adding to the device.
When baking (macaroons, cakes, etc.): respect low temperature baking (less than 100 °).
In icing: wait for the particles to dissolve perfectly.
Dosage : Between 0.5% and 1% per preparation.
Conservation : Store away from air, light and heat. Recap well after use. Observe the defrosting process.
Possibility of color modification with an acidic substance (lemon, citric acid ...).
Our powdered food colourings are packed in our workshops in France