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King blue Natural Lipodispersible Coloring Foodstuff
CH15
102 Items
€30.64
€26.04 tax inc.
Save 15%
€24.68 tax excl.
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The natural lipodispersible coloring foodstuffs of the Splendid Color range consist of micronized powder designed on a vegetable basis (vegetables, fruits, plants). A true 100% natural vegetable concentrate with coloring power, without additives and which does not alter the taste of your preparation.
Ingredients : Spirulina concentrate. Maltodextrin, citric acid. Gluten free.
Use
In fat-soluble use: allow the microparticles time to dissolve to obtain a perfect result (about 3 minutes).
Possibility of water-soluble use: dilute beforehand before adding to the device.
When baking (macaroons, cakes, etc.): respect low temperature baking (less than 100 °).
In icing: wait for the particles to dissolve perfectly.
Dosage : Between 0.5% and 1% per preparation.
Conservation : Store away from air, light and heat. Recap well after use. Observe the defrosting process.
Proteins sensitive to acid and temperature.
Our powdered food colourings are packed in our workshops in France
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The natural lipodispersible coloring foodstuffs of the Splendid Color range consist of micronized powder designed on a vegetable basis (vegetables, fruits, plants). A true 100% natural vegetable concentrate with coloring power, without additives and which does not alter the taste of your preparation.
Ingredients : Spirulina concentrate. Maltodextrin, citric acid. Gluten free.
Use
In fat-soluble use: allow the microparticles time to dissolve to obtain a perfect result (about 3 minutes).
Possibility of water-soluble use: dilute beforehand before adding to the device.
When baking (macaroons, cakes, etc.): respect low temperature baking (less than 100 °).
In icing: wait for the particles to dissolve perfectly.
Dosage : Between 0.5% and 1% per preparation.
Conservation : Store away from air, light and heat. Recap well after use. Observe the defrosting process.
Proteins sensitive to acid and temperature.
Our powdered food colourings are packed in our workshops in France