Français
English
- -15%
- Out-of-Stock
Cart
(0)
CRISPEARLS DARK 80gr
CHOCO-40N
€3.90
€3.32 tax inc.
Save 15%
€3.15 tax excl.
Tax included
Great chocolate taste, tiny in size.
Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
They're great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Composition : Chocolate 84,0 % (Cocoa paste 45,5 % ; sugar 45,5 % ; cocoa butter 5 % ; milk fat 3,5 % ; emulsifier : soy lecithin < 1 % ; natural aroma of vanilla < 1 %) ; crispy cereals (wheat flour, sucre/Wheat malt flour, amidon/starch (corn), baking powder : E500ii, salt, cocoa butter, natural aroma of vanilla) 15,0 % ; glucose syrup < 1 % ; sugar < 1 % ; coating agent : E414 < 1 % ; modified starch < 1 % ; vegetable fat coconut) < 1 %.
Information for 100g :
Caloric value : 2,122 KJ / 505 Kcal ; glucides : 52 % ; protein : 5,9 g ; Salt : 0,43 g.
Use : Décoration and filling for pastries.
Data sheet
- Dimensions
- 80gr
New
Customers who bought this product also bought:
Great chocolate taste, tiny in size.
Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
They're great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.