Français
English
- -15%
- Out-of-Stock
Cart
(0)
CRISPEARLS MILK 800gr
CHOCO-41
€19.92
€16.93 tax inc.
Save 15%
€16.05 tax excl.
Tax included
BBD : 22/05/2024. This product may be consumed after the date of minimum best before date without risk to health.
Irresistible milk chocolate with a heart of toasted biscuit.
Milk chocolate Crispearls™ combine Callebaut®'s 823 milk chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Composition : Chocolate 84,0 % (Cocoa paste 45,5 % ; sugar 51 % ; cocoa butter 22,5 % ; whole milk powder 15,5 % ; pâte de cacao 6,0 % ; lactosérum en poudre (lait) 5,0 % ; emulsifier : soy lecithin < 1 % ; extrait de paprika < 1 % ; natural aroma of vanilla < 1 %) ; crispy cereals (wheat flour, sugar, Wheat malt flour, starch (corn), baking powder : E500ii, salt, cocoa butter, natural aroma of vanilla) 15,0 % ; glucose syrup < 1 % ; sugar < 1 % ; coating agent : E414 < 1 % ; modified starch < 1 % ; vegetable fat coconut) < 1 %.
Information for 100g :
Caloric value : 2,126 KJ / 508 Kcal ; glucides : 63 % ; protein : 5,8 g ; Sel : 0,67 g.
Use : Décoration and filling for pastries.
Data sheet
- Dimensions
- 800gr
New
Customers who bought this product also bought:
BBD : 22/05/2024. This product may be consumed after the date of minimum best before date without risk to health.
Irresistible milk chocolate with a heart of toasted biscuit.
Milk chocolate Crispearls™ combine Callebaut®'s 823 milk chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Composition : Chocolate 84,0 % (Cocoa paste 45,5 % ; sugar 51 % ; cocoa butter 22,5 % ; whole milk powder 15,5 % ; pâte de cacao 6,0 % ; lactosérum en poudre (lait) 5,0 % ; emulsifier : soy lecithin < 1 % ; extrait de paprika < 1 % ; natural aroma of vanilla < 1 %) ; crispy cereals (wheat flour, sugar, Wheat malt flour, starch (corn), baking powder : E500ii, salt, cocoa butter, natural aroma of vanilla) 15,0 % ; glucose syrup < 1 % ; sugar < 1 % ; coating agent : E414 < 1 % ; modified starch < 1 % ; vegetable fat coconut) < 1 %.
Information for 100g :
Caloric value : 2,126 KJ / 508 Kcal ; glucides : 63 % ; protein : 5,8 g ; Sel : 0,67 g.
Use : Décoration and filling for pastries.