Français
English
- -15%
- -15%
- Out-of-Stock
Cart
(0)
Blue Natural Cocoa Butter Food Coloring
CHN07
89 Items
€27.22
€23.14 tax inc.
Save 15%
€21.93 tax excl.
Tax included
The NATURAL Food Color Velvet Lacquer BLUE Liposoluble is ideal for coloring chocolate-based confectionery, Easter subjects, desserts, creams ...
With this Liposoluble food coloring you will obtain a velvet effect when sprayed, by placing the subjects in the freezer beforehand.
Heat the dye to around 35 ° C in the microwave, bain-marie or in an oven. Dilute according to the standards in force, in melted cocoa butter for spraying or then apply with a brush.
Composition: Cocoa butter, spirulina, processed with water, maltodextrin and citric acid.
Made in France - Ingredients Origins: E.U. / Non-E.U
Data sheet
- Dimensions
- 250g
New
Customers who bought this product also bought:
- -15%
Yule Log Cake Mold in Plastic- Half Round Standard
BUB01
€19.80
-15%
€16.83 tax inc.
€14.03 tax excl.
- -15%
- -15%
Liquid Food Colouring Purple Special Sugar - Alcohol Base...
S31.
€12.13
-15%
€10.31 tax inc.
€9.78 tax excl.
The NATURAL Food Color Velvet Lacquer BLUE Liposoluble is ideal for coloring chocolate-based confectionery, Easter subjects, desserts, creams ...
With this Liposoluble food coloring you will obtain a velvet effect when sprayed, by placing the subjects in the freezer beforehand.
Heat the dye to around 35 ° C in the microwave, bain-marie or in an oven. Dilute according to the standards in force, in melted cocoa butter for spraying or then apply with a brush.
Composition: Cocoa butter, spirulina, processed with water, maltodextrin and citric acid.
Made in France - Ingredients Origins: E.U. / Non-E.U