Carma Nuit blanche chocolate 37% cocoa

Indispensable, Carma Nuit Blanche 37% cocoa chocolate is ideal for soft and creamy creations.

The couverture chocolate is a superior quality chocolate, used by chocolate makers and pastry chefs for making chocolates and desserts. These 37% minimum of cocoa mean that the couverture chocolate is very fluid, in order to achieve particularly fine coatings.

Are you looking to stand out with an unusual pastry or chocolate structure? Stand out from the crowd with a unique white chocolate creation!

The Chocolate Carma Nuit Blanche 37% cocoa is not ivory but 100% white, which is an exclusivity in terms of chocolate. What makes it so unique? It is that it is 100% natural, without artificial coloring or flavoring. This couverture chocolate combines good Swiss milk with specially selected cocoa butter. You get a chocolate with an exceptional taste, with milky and vanilla flavors and bright white.

Sold in a 1.5kg resealable bag, this couverture chocolate comes in the form of pistoles which makes it ideal for making chocolate moldings, coatings, mousses ...