€10.80 tax excl.
Discover our new collection of metallic dyes!
With our Bright Silder Metallic Colouring, you will find a silver colour close to the moon.
This coarse grain colouring will be ideal to bring a shiny, precious and unique touch to your desserts, for the end of year celebrations, a wedding, a glittering birthday...
This food colouring powder is used as a surface colouring, it should not be incorporated into the mass. You can use it to decorate your chocolates, sugar paste, marzipan, macaroons, desserts... It is suitable for all uses!
Use: For a "glitter" effect, simply sprinkle the metallic dye on the surface to be decorated or spread it with your finger. For more precision, especially for sugar paste decorations, you can use a fine brush.
You can also obtain a food paint with this powdered dye, simply dilute it in alcohol and apply with a brush.
To make glittery chocolate candies, place a little metallic powder in the chocolate mould before placing your pastry or couverture chocolate. The colouring will transfer when removing from the mould.
Composition: E555, E172[nano]
Our powdered food colourings are packed in our workshops in France
Data sheet
DDH965
D30AMBLC
INTST07
CH12
Discover our new collection of metallic dyes!
With our Bright Silder Metallic Colouring, you will find a silver colour close to the moon.
This coarse grain colouring will be ideal to bring a shiny, precious and unique touch to your desserts, for the end of year celebrations, a wedding, a glittering birthday...
This food colouring powder is used as a surface colouring, it should not be incorporated into the mass. You can use it to decorate your chocolates, sugar paste, marzipan, macaroons, desserts... It is suitable for all uses!
Use: For a "glitter" effect, simply sprinkle the metallic dye on the surface to be decorated or spread it with your finger. For more precision, especially for sugar paste decorations, you can use a fine brush.
You can also obtain a food paint with this powdered dye, simply dilute it in alcohol and apply with a brush.
To make glittery chocolate candies, place a little metallic powder in the chocolate mould before placing your pastry or couverture chocolate. The colouring will transfer when removing from the mould.
Composition: E555, E172[nano]
Our powdered food colourings are packed in our workshops in France
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