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Menu
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
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CALLEBAUT DARK COUVERTURE CHOCOLATE 70-30-38 400G
CHOCO-47
€9.77
€8.30 tax inc.
Save 15%
€7.87 tax excl.
Tax included
Callebaut dark couverture chocolate 70-30-38 is packaged in a 400g bag.
It has an intense but balanced chocolate taste. Roasting the whole beans is the guarantee of its full-bodied taste, with a robust cocoa body with light fruity notes.
Dark couverture chocolate 70-30-38 is widely appreciated because of its intense taste and its recognized workability.
It is recognized for offering perfection in each use, it is perfect for flavoring your preparations, from creamy to sauces for your desserts.
Callebaut dark couverture chocolate 70-30-38 is packaged in a 400g bag.
It has an intense but balanced chocolate taste. Roasting the whole beans is the guarantee of its full-bodied taste, with a robust cocoa body with light fruity notes.
Dark couverture chocolate 70-30-38 is widely appreciated because of its intense taste and its recognized workability.
It is recognized for offering perfection in each use, it is perfect for flavoring your preparations, from creamy to sauces for your desserts.