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Menu
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
+
-
Easter
+
-
Top Deals
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Pavocake Silicone Mould - Cylindra
DEKE089
46 Items
€38.94
€33.10 tax inc.
Save 15%
€27.58 tax excl.
Tax included
With this Pavocake silicone mould - Cylindra, you can create dazzling desserts, particularly recommended for making entremet.
Pavoni has teamed up with Pierre Hermé.
This silicone mould can withstand temperatures ranging from -40°C to +280°C, so you can use it for recipes requiring cooking, freezing or deep-freezing.
This entremet mould is made from flexible food-grade silicone, making it easy to remove your desserts from the mould and preserving the relief of your cakes.
Once you've made your entremet, you can decorate them with our range of velvet pearl sprays. To add a touch of elegance to your desserts, you can use edible gold.
Mould dimensions :
Dimensions: ø150 x h.45 mm
Volume : ~ 700 m
Data sheet
- Dimensions