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Almonds Praline Paste (1 Kg)
DR50006
190 Items
€37.98
€32.28 tax inc.
Save 15%
€30.60 tax excl.
Tax included
Enhance your creations with our Almonds Praline Paste.
A true alchemy of flavours, this colouring-free and preservative-free paste is the perfect ingredient to enrich your pastries, from gourmet muffins to tasty cakes, including creamy creams and homemade yoghurts.
Ingredients: ALMONDS (UE – Non UE) 25%, sugar 50 %. MAY CONTAIN TRACES OF GLUTEN, EGGS, NUTS, SOY, MILK, PEANUTS.
Average nutritional values per 100g: Energy value: 2580kJ – 516kcal / fats: 26,5g – of which saturated fatty acids: 2g / carbohydrates: 51g – of which sugar: 50g / proteins: 12,7g / salt: 0,02g.
How to use: Before using it, we advise you to mix the paste to homogenize its texture. Incorporate it into your pastries, macarons, ice creams, entremets or use it to fill your homemade chocolates. Let your imagination run wild and transform each dessert into a tasty work of art.
Preservation: To preserve the praline paste’s quality, store it away from light and humidity. Make sure to close the lid after each use. After opening it, we advise you to keep it in a cool place et to use it in the next 10 days to keep its intense flavours.
Made in France: Using our praline paste means opting for a product that embodies the French savoir-faire and passion for gastronomy.
Packaging: 1 kilo
Data sheet
- Poids
- 1 kilo
Enhance your creations with our Almonds Praline Paste.
A true alchemy of flavours, this colouring-free and preservative-free paste is the perfect ingredient to enrich your pastries, from gourmet muffins to tasty cakes, including creamy creams and homemade yoghurts.
Ingredients: ALMONDS (UE – Non UE) 25%, sugar 50 %. MAY CONTAIN TRACES OF GLUTEN, EGGS, NUTS, SOY, MILK, PEANUTS.
Average nutritional values per 100g: Energy value: 2580kJ – 516kcal / fats: 26,5g – of which saturated fatty acids: 2g / carbohydrates: 51g – of which sugar: 50g / proteins: 12,7g / salt: 0,02g.
How to use: Before using it, we advise you to mix the paste to homogenize its texture. Incorporate it into your pastries, macarons, ice creams, entremets or use it to fill your homemade chocolates. Let your imagination run wild and transform each dessert into a tasty work of art.
Preservation: To preserve the praline paste’s quality, store it away from light and humidity. Make sure to close the lid after each use. After opening it, we advise you to keep it in a cool place et to use it in the next 10 days to keep its intense flavours.
Made in France: Using our praline paste means opting for a product that embodies the French savoir-faire and passion for gastronomy.
Packaging: 1 kilo