Powder Preparation For Neutral Mirror Glaze

Bring a professional finishing touch to your pastries with our Powder Preparation for a Neutral Mirror Glaze. Made for chefs and demanding pastry amateurs, this product will transform your tarts and frozen entremets into work of art. With its exceptional shine, this mirror glaze brings an elegant touch to your desserts, making them irresistible.

Our neutral mirror glaze is a technical product. The use of a thermometer is advised to master perfectly its preparation.

Ingredients: sugar, modified starch, acidity regulator: E331iii, thickening agent: E407, E410. MAY CONTAIN TRACES PEANUTS, GLUTEN, EGGS, MILK, SESAME SEEDS, LUPIN, SOY.

Average nutritional values per 100g: Energy value: 1682kJ – 396kcal / fats: 0,4g – of which saturated fatty acids: <0,1g / carbohydrates: 97,6g – of which sugar: 87,4g / fibers: 0g / proteins: 0,5g / salt: 0,78g.

How to use: Our powdered neutral mirror glaze was made to be easily prepared and use, offering a thin smooth and shiny finishing touch. Whether you are a professional or a pastry passionate, this neutral mirror glaze is the ideal tool to bring an impressive visual dimension to your desserts, without changing the taste.

Preservation: To maintain the neutral mirror glaze’s quality, store away from light and humidity after opening. This will guarantee the preservation of its properties and will allow to use it for future creations.

Packaging: 800g

Made in France