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DECO TUILE Silicone Mat - Galette XL
0TU02
58 Items
€34.68
€29.48 tax inc.
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€24.57 tax excl.
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Our DECO TUILE Silicone Mat - Galette XL is made with profesionnal quality silicone, guaranteeing not only an exceptional durability; but also a flexibility and a superior non-stick property. This ultra-flaxible mat allows you to create culinary creations with surprising ease.
Ideal to make decors in thin biscuit. This silicone mat will open the doors to endless possibilities in pastry-making and dessert decoration. Each use adds a touche of elegance and modernity to your dishes and desserts.
Dimensions:
Mould: 260 x h.260mm
Print: Ø194 mm
Safety precautions: Before using for the first time and after each use, we recommend that you wash the mat in hot water without detergent or put it in the dishwasher for optimum hygiene.
How to use: This mould is designed to be used in a temperature range from -20°C to +200°C, making it perfect for a variety of pastry-making and baking techniques. When removing the tiles from the mould, which must be done while still hot just after removing them from the oven, it is essential to wear heat-resistant gloves to avoid burns.
Discover our silicone mats to turn your pastries and desserts into ream masterpieces. Easy to use and even easier to maintain, it will quickly become an indispensable too in your kitchen.
Our silicone mat range is made in our workshops in France.
Data sheet
- Dimensions
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Our DECO TUILE Silicone Mat - Galette XL is made with profesionnal quality silicone, guaranteeing not only an exceptional durability; but also a flexibility and a superior non-stick property. This ultra-flaxible mat allows you to create culinary creations with surprising ease.
Ideal to make decors in thin biscuit. This silicone mat will open the doors to endless possibilities in pastry-making and dessert decoration. Each use adds a touche of elegance and modernity to your dishes and desserts.
Dimensions:
Mould: 260 x h.260mm
Print: Ø194 mm
Safety precautions: Before using for the first time and after each use, we recommend that you wash the mat in hot water without detergent or put it in the dishwasher for optimum hygiene.
How to use: This mould is designed to be used in a temperature range from -20°C to +200°C, making it perfect for a variety of pastry-making and baking techniques. When removing the tiles from the mould, which must be done while still hot just after removing them from the oven, it is essential to wear heat-resistant gloves to avoid burns.
Discover our silicone mats to turn your pastries and desserts into ream masterpieces. Easy to use and even easier to maintain, it will quickly become an indispensable too in your kitchen.
Our silicone mat range is made in our workshops in France.