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Theme
- Christmas
- Easter
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- Top Deals
- Recall
Menu
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
+
-
Easter
+
-
Black Week
+
-
Top Deals
+
- Recall
Gelatine de poisson en poudre - 500 g
GELPOR500G
77 Items
€42.20
€35.87 tax inc.
Save 15%
€34.00 tax excl.
Tax included
Fish Gelatine Powder is an indispensable ally for pastry chefs. It makes it easy to create exceptional desserts!
Ideal to create mousses, creams, candies and many other delights...
Quality 200 Blooms
Ingredients: Food-grade gelatine derived from acid-processed fish skins. Gelatine suitable for human consumption.
Use: Take the desired gelatine powder then add 6 times its weight in cold water (ex: for 2 g of gelatine, put it in 12 g of water). Incorporate directly the mixture to your hot preparation and mix well. The gelatine cannot be put in a boiling preparation because it would lose their gelling effect.
Store: Store in a dry place, with room temperature
Quantity: 500 g
Halal certified gelatine: SK-12-CE