- New
- Out-of-Stock
Menu top
- New
-
Ingredients
-
Material
- Material and tools for sugar work
- Material and tools for chocolate work
- Material and tools for pastry cutting
- Pastry tools
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
- Packaging and boxes for Pastries
- Bread baskets
- Vacuum Cleaners & cleaning tools
- Silicone mats
- Stainless steel pastry rings
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Moulds
- Silicone mat for biscuit decorations
- Silicon Molds for small decorations
- Pastry Classic Silicone Molds
- Silicone Molds 3D
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
- Silicone molds for fruit jelly and Ice Cream
- Plastic Molds for Chocolate
-
Plastic molds for Chocolate Subjects
- Cake molds in silicone
- Plastic Molds for Yule log and Freezed Desserts
- Cake molds in Antiadhesive Metal
-
Decorations
- Books
-
Theme
- Easter
- Sales
- Top Deals
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Easter
+
-
Sales
+
-
Top Deals
+
Chocolate mold 27 cracked egg - 35mm
€15.50 tax excl.
This Cracked Chocolate Egg Mold 27pcs allows you to create the essential Easter chocolate egg, a timeless classic in chocolate-making.
Its cracked surface design adds an elegant and distinctive touch, making this mold a favorite for your Easter chocolate creations.
Made from Tritan, this chocolate egg mold ensures brilliance in your chocolate and facilitates easy demolding of your giant chocolate eggs. Its transparent material allows for easy decoration of your pieces.
We recommend using couverture chocolate to achieve smooth and shiny results. You can explore our range of Barry couverture chocolates in the "Raw Materials" section. Additionally, you can add color to your Easter chocolate eggs by applying lacquer colorant to the mold before pouring in the couverture chocolate.
Mold dimensions: 275 x 135 mm.
This chocolate egg mold allows you to create 27 half-shells.
Size: h. 35 mm.
Data sheet
- Dimensions
- H.35 mm - 27 pcs