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Chocolate baker's stick - 100 pcs - Dark chocolate 40%
DR50048
18 Items
€10.44
€8.88 tax inc.
Save 15%
€8.42 tax excl.
Tax included
Baker Chocolate Sticks with 40% Cocoa - The Essential Ingredient for Your Delicious Creations
Discover our Baker Chocolate Sticks with 40% Cocoa, a premium ingredient designed to enhance your pastries and sweet creations. With a minimum of 40% cocoa, these sticks provide a rich and intense flavor that chocolate lovers will adore. Perfect for baking, they are heat-resistant, ensuring an excellent result every time.
High-Quality Ingredients
Our chocolate sticks are made from carefully selected ingredients: sugar, cocoa mass, cocoa butter, emulsifier (E322), and vanilla flavoring. Though made for baking, these sticks may contain traces of nuts and milk, so use with caution for those with sensitivities.
Easy and Practical to Use
Ready to use, these sticks are perfect for baking, whether you are melting them, incorporating them into creams, or using them for coating candies or cakes. Their heat resistance makes them ideal for recipes that require high temperatures.
Storage Tips
To maintain their quality, we recommend storing the chocolate sticks in a cool place, between 15 and 18°C, away from light and moisture. After opening, ensure the package is resealed tightly to preserve freshness.
Additional Information
-
Dosage: Adjust the quantity of chocolate sticks according to your specific application.
-
Shelf life: Store the product in a dry, cool place, away from moisture.
-
Best before: For best quality, use before the date indicated on the label.
These chocolate sticks are the essential ingredient to give your baked goods a professional touch. Their ease of use and delicious flavor make them the perfect addition to all your baking projects. Experience high-quality pastry making today with our 40% cocoa chocolate sticks!
Set of 100 sticks
Baker Chocolate Sticks with 40% Cocoa - The Essential Ingredient for Your Delicious Creations
Discover our Baker Chocolate Sticks with 40% Cocoa, a premium ingredient designed to enhance your pastries and sweet creations. With a minimum of 40% cocoa, these sticks provide a rich and intense flavor that chocolate lovers will adore. Perfect for baking, they are heat-resistant, ensuring an excellent result every time.
High-Quality Ingredients
Our chocolate sticks are made from carefully selected ingredients: sugar, cocoa mass, cocoa butter, emulsifier (E322), and vanilla flavoring. Though made for baking, these sticks may contain traces of nuts and milk, so use with caution for those with sensitivities.
Easy and Practical to Use
Ready to use, these sticks are perfect for baking, whether you are melting them, incorporating them into creams, or using them for coating candies or cakes. Their heat resistance makes them ideal for recipes that require high temperatures.
Storage Tips
To maintain their quality, we recommend storing the chocolate sticks in a cool place, between 15 and 18°C, away from light and moisture. After opening, ensure the package is resealed tightly to preserve freshness.
Additional Information
-
Dosage: Adjust the quantity of chocolate sticks according to your specific application.
-
Shelf life: Store the product in a dry, cool place, away from moisture.
-
Best before: For best quality, use before the date indicated on the label.
These chocolate sticks are the essential ingredient to give your baked goods a professional touch. Their ease of use and delicious flavor make them the perfect addition to all your baking projects. Experience high-quality pastry making today with our 40% cocoa chocolate sticks!
Set of 100 sticks