Français
English
- -15%
Cart
(0)
Powdered Cream of Tartar - 100g
S21.1.
157 Items
€16.05
€13.64 tax inc.
Save 15%
€11.37 tax excl.
Tax included
This Powdered Cream of Tartar is well appreciated for sugar work, but can also have different uses.
For inverted sugar, the cream of tartar will prevent cristallization and will allow you to get a glassy sugar paste with a good conservation.
Added to bicarbonate of soda, she can replace yeast. It can also be used as a stabilizing agent for egg whites.
Data sheet
- Dimensions
- 100 g
- PoidsPrix
- 0.1
New
Customers who bought this product also bought:
- -15%
Intense Water Soluble Food Colouring Powder - Black...
INT102.
€20.42
-15%
€17.36 tax inc.
€16.46 tax excl.
- -15%
Intense Water Soluble Food Colouring Powder - Blue Lagoon...
INT82.
€24.90
-15%
€21.16 tax inc.
€20.06 tax excl.
This Powdered Cream of Tartar is well appreciated for sugar work, but can also have different uses.
For inverted sugar, the cream of tartar will prevent cristallization and will allow you to get a glassy sugar paste with a good conservation.
Added to bicarbonate of soda, she can replace yeast. It can also be used as a stabilizing agent for egg whites.