€9.78 tax excl.
The Blue Special Sugar Liquid Food Colouring - Alcohol Base is specially designed for working with cast, drawn or puffed sugar, its alcohol base prevents the sugar from being "stirred up" during its incorporation.
You can use your liquid food colouring to work with sugar (or isomalt), but also in sugar-based preparations: jams, candied fruits, confectionery items, drinks, ice creams, dragees, aperitifs, liqueurs, syrups...
The high concentration of this liquid dye allows to obtain beautiful bright colours.
Attention: The colouring effect obtained with the liquid dye depends on the surface on which the dye is used. A white substrate (milk, etc.) produces brighter colours, a transparent substrate (water, gel, etc.) does not produce the same intensity, etc. High temperature conditions cause a significant decrease in the colouring strength, as do extreme pH conditions.
Composition: water, colouring agents E131, E151, sodium chloride, alcohol, preservative: E202.
Intended for the manufacture of foodstuffs: do not consume as is.
Use: Shake well before use. Put a few drops of colouring in your sugar before cooking (to evaporate the alcohol) according to the intensity of the desired colour.
Storage: Close the bottle tightly after use. Store at room temperature, in a dry place, protected from light.
Our liquid food colourings are developed, mixed and packed in our workshops in France
Data sheet
INT83.
INT85
The Blue Special Sugar Liquid Food Colouring - Alcohol Base is specially designed for working with cast, drawn or puffed sugar, its alcohol base prevents the sugar from being "stirred up" during its incorporation.
You can use your liquid food colouring to work with sugar (or isomalt), but also in sugar-based preparations: jams, candied fruits, confectionery items, drinks, ice creams, dragees, aperitifs, liqueurs, syrups...
The high concentration of this liquid dye allows to obtain beautiful bright colours.
Attention: The colouring effect obtained with the liquid dye depends on the surface on which the dye is used. A white substrate (milk, etc.) produces brighter colours, a transparent substrate (water, gel, etc.) does not produce the same intensity, etc. High temperature conditions cause a significant decrease in the colouring strength, as do extreme pH conditions.
Composition: water, colouring agents E131, E151, sodium chloride, alcohol, preservative: E202.
Intended for the manufacture of foodstuffs: do not consume as is.
Use: Shake well before use. Put a few drops of colouring in your sugar before cooking (to evaporate the alcohol) according to the intensity of the desired colour.
Storage: Close the bottle tightly after use. Store at room temperature, in a dry place, protected from light.
Our liquid food colourings are developed, mixed and packed in our workshops in France
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