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- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
+
-
Easter
+
-
Black Week
+
-
Top Deals
+
- Recall
Lips - Silicone Mould (x12)
€44.88 tax excl.
Create delicious handmade and homemade lollipops with this Lips Lollipop Silicone Mould. With this food grade silicone mould, you can create lollipops with sugar or chocolate.
A real classic, whether it's to sell or offer, your lollipops will delight your guests no matter their age.
This silicone mould can handle temperatures from -30°C to +200°C. Flaxible, it makes the unmoulding of your lollipops easier, without breaking the details.
To create sugar lollipops, boil 400g of water with 1000g of sugar and 1g of tartar cream. Add 400g of glucose. With a thermometer, cook everything at 154°C. Add your food colouring, citric acid with a bit of flavouring. Pour in the silicone mould, insert the lollipop stick and unmould while it's still warm before let it cool down.
You can then pack your lollipops in our transparent plastic bags.
Data sheet
- Dimensions
- 45 mm - 12 pcs/20 gr