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Plastic chocolate - brown - 500 gr
D30.1
146 Items
€10.82 tax inc.
€9.02 tax excl.
Tax included
As an alternative to sugar paste, you can use this Modeling Chocolate Paste - Chocolate.
With its delicious chocolate scent, it is easy to work with, your creations can also be easily glued without additives.
Ingredients: Sugar, Glucose syrup, Cocoa butter, Potato starch, 22-24% cocoa, water, emulsifier E422 and E415, preservative E202, flavoring.
Possible traces of: Gluten, Egg, Peanuts, nuts, milk, soy, sesame, sulfur dioxide and sulphites.
Use: Mix the dough so that it becomes flexible, then mold, and unmold immediately.
Directions for use: Mix the dough so that it becomes flexible, then mold and unmold immediately. The plastic chocolate hardens after 24 hours. Be careful, the chocolate paste cannot withstand heat, which causes it to melt and shine.
Packaging: 500gr jar of modeling chocolate paste.
Data sheet
- PoidsPrix
- 0.5
New
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As an alternative to sugar paste, you can use this Modeling Chocolate Paste - Chocolate.
With its delicious chocolate scent, it is easy to work with, your creations can also be easily glued without additives.
Ingredients: Sugar, Glucose syrup, Cocoa butter, Potato starch, 22-24% cocoa, water, emulsifier E422 and E415, preservative E202, flavoring.
Possible traces of: Gluten, Egg, Peanuts, nuts, milk, soy, sesame, sulfur dioxide and sulphites.
Use: Mix the dough so that it becomes flexible, then mold, and unmold immediately.
Directions for use: Mix the dough so that it becomes flexible, then mold and unmold immediately. The plastic chocolate hardens after 24 hours. Be careful, the chocolate paste cannot withstand heat, which causes it to melt and shine.
Packaging: 500gr jar of modeling chocolate paste.