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- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
+
-
Easter
+
-
Black Week
+
-
Top Deals
+
- Recall
Chocolate Mould - Set of 2 Sledging Bear
€38.68 tax excl.
This Sledging Bear Chocolate Mould is a must-have for every end-of-year celebrations and obviously, Christmas! It's perfect to fill with tiny chocolates or to decorate your tables.
This chocolate mould, in thin thermoformed plastic, is slightly more flexible than other chocolate moulds. It brings shine to your chocolate while making the unmoulding easier.
The transparency of your mould allows you to decorate easily its relief decors.
It is advised to use couverture chocolate to get smooth and shiny chocolate. You can find our range here.
To make your chocolate: first, colour your mould if you want to have a coloured chocolate. Pour the tempered chocolate into the mould, scrap off the excess with a spatula. Let it harden in the fridge. Unmould.
Kit of two bears with stands.
Data sheet
- Dimensions
- ht.200mm - 2pcs