€6.22 tax excl.
The Glucose Syrup - 1kg is very used in baking, to create preparations that will remain soft, spongy.
Glucose syrup is a thick and transparent liquid that does not cristalize.
It brings a sugar taste, but this syrup is mostly appreciated for the way it keeps the textures moist and spongy. It prevents the cakes and biscuits from drying up, and it avoids the recristalisation of the sugar in candies.
The Glucose Syrup can also be used when working for sugar: it makes it soften and facilitate the creation of your sugar pieces.
Ready for us, you simply need to incorporate it in your preparations.
Data sheet
INT43.
CDR1027
PLCGB25
SPR04
The Glucose Syrup - 1kg is very used in baking, to create preparations that will remain soft, spongy.
Glucose syrup is a thick and transparent liquid that does not cristalize.
It brings a sugar taste, but this syrup is mostly appreciated for the way it keeps the textures moist and spongy. It prevents the cakes and biscuits from drying up, and it avoids the recristalisation of the sugar in candies.
The Glucose Syrup can also be used when working for sugar: it makes it soften and facilitate the creation of your sugar pieces.
Ready for us, you simply need to incorporate it in your preparations.
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