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Couverture Chocolate - Milk - 41 % Alunga - 1 Kg
CHOCO-30
87 Items
€41.15
€34.97 tax inc.
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€33.15 tax excl.
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Barry milk couverture chocolate. Alunga. 1kg
Barry Alunga couverture chocolate is essential. This milk couverture chocolate is subtly sweet, a perfect balance between cocoa and milk. Alunga Barry chocolate is a milk chocolate with 41.3% cocoa, made from cocoa beans from Côte d'Ivoire, mainly of the Forastero variety.
Easy to use, these chocolate Barry pistoles of about 2g allow easy dosing for all your chocolate recipes. The packaging of Barry cocoas is specially designed to ensure a good preservation of your chocolate after opening.
Composition: sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor. May contain milk.
This Barry Alunga milk couverture chocolate goes perfectly with fleur de sel, mango, passion fruit, raspberry, whiskey, honey, caramel, hazelnut, coffee.
Use: Ideal for molding chocolates and candies, coating, ganache for pastries and interiors of candies, biscuits, chocolate sauces, decorations, ice creams and sorbets, chocolate mousse ...
Bag of 1Kg of Barry Alunga milk chocolate pistoles.
Data sheet
- Dimensions
- 1 kg
- PoidsPrix
- 1
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Barry milk couverture chocolate. Alunga. 1kg
Barry Alunga couverture chocolate is essential. This milk couverture chocolate is subtly sweet, a perfect balance between cocoa and milk. Alunga Barry chocolate is a milk chocolate with 41.3% cocoa, made from cocoa beans from Côte d'Ivoire, mainly of the Forastero variety.
Easy to use, these chocolate Barry pistoles of about 2g allow easy dosing for all your chocolate recipes. The packaging of Barry cocoas is specially designed to ensure a good preservation of your chocolate after opening.
Composition: sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor. May contain milk.
This Barry Alunga milk couverture chocolate goes perfectly with fleur de sel, mango, passion fruit, raspberry, whiskey, honey, caramel, hazelnut, coffee.
Use: Ideal for molding chocolates and candies, coating, ganache for pastries and interiors of candies, biscuits, chocolate sauces, decorations, ice creams and sorbets, chocolate mousse ...
Bag of 1Kg of Barry Alunga milk chocolate pistoles.