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Sorbitol Powder - 100 g
MP1951A100
25 Items
€3.92
€3.34 tax inc.
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€3.16 tax excl.
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Sorbitol Powder (100g) is used as an anti-crystallization and moist stabilizer in cakes, yellow pasta, pastries, chocolate candy). It gives a better preservation for your preparation.
This odourless white powder dissolves itself easily in water.
Add the sorbitol powder into your preparation and stir.
Data sheet
- Dimensions
- 100 g
- PoidsPrix
- 0.1
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Sorbitol Powder (100g) is used as an anti-crystallization and moist stabilizer in cakes, yellow pasta, pastries, chocolate candy). It gives a better preservation for your preparation.
This odourless white powder dissolves itself easily in water.
Add the sorbitol powder into your preparation and stir.