Français
English
Cart
(0)
Sorbitol Powder - 100 g
MP1951A100
15 Items
€3.92 tax inc.
€3.72 tax excl.
Tax included
Sorbitol Powder (100g) is used as an anti-crystallization and moist stabilizer in cakes, yellow pasta, pastries, chocolate candy). It gives a better preservation for your preparation.
This odourless white powder dissolves itself easily in water.
Add the sorbitol powder into your preparation and stir.
Data sheet
- Dimensions
- 100 g
- PoidsPrix
- 0.1
New
Customers who bought this product also bought:
- Pack
- Out-of-Stock
Sorbitol Powder (100g) is used as an anti-crystallization and moist stabilizer in cakes, yellow pasta, pastries, chocolate candy). It gives a better preservation for your preparation.
This odourless white powder dissolves itself easily in water.
Add the sorbitol powder into your preparation and stir.