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Sorbitol Powder - 300 g
MP1951A300
5 Items
€10.10 tax inc.
€9.57 tax excl.
Tax included
Sorbitol Powder (300g) is used as an anti-crystallization and moist stabilizer in cakes, yellow pasta, pastries, chocolate candy). It gives a better preservation for your preparation.
This odourless white powder dissolves itself easily in water.
Add the sorbitol powder into your preparation and stir.
Data sheet
- Dimensions
- 300 g
- PoidsPrix
- 0.3
New
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Sorbitol Powder (300g) is used as an anti-crystallization and moist stabilizer in cakes, yellow pasta, pastries, chocolate candy). It gives a better preservation for your preparation.
This odourless white powder dissolves itself easily in water.
Add the sorbitol powder into your preparation and stir.