Airbrush

This Airbrush is ideal to colour and decorate your sugar pieces, marzipans, gum paste subjects, chocolates, pastries,... A must have for pastry chefs.

Creating decorations with an airbrush makes your pieces look unique! Ideal for artistic pieces. Your only limit is your imagination!

The pastry airbrush allows you to project your colouring with a micro-spray system.

To protect your work surface, we advise you to use an airbrush booth. To create colourful decorations, you can use our range of liquid food colourings, specially designed for airbrushing.

Airbrush A55: Nozzle Ø0.3mm / 7 cc bucket / double action (for compressor type A53P or CH61P but can be equipped in single action requets)